Distiller's Dinner
6:30pm - 28th February 2025
The Inn at Edgar's, Ainslie
Cost: $199 - 229
Tickets on sale now! →
Join us during Canberra Whisky Week 2025 for the ultimate intimate dinner with six Aussie distillers - ony 12 tickets total are available for this event!
The amazing folks at Edgar's will be serving us up a feast as we chat and drink with 6 Aussie distillers. With 1 distiller for every 2 diners, this is an intimate experience that you won't experience elsewhere this year in Canberra!
Each distiller is bringing a brand new release, or a yet to be released whisky for us to sample with paired courses of food from the Edgar's kitchen. With every guest sitting next to a distiller - get ready for a seriously good time chatting the night away with some legends of the Aussie whisky industry with a full dram from each distillery.
The Distillers:
- Martin Pye (Riverbourne Distillery)
- Mark Newton (Snowy Mountains Spirits)
- Robbie Gilligan (Derwent Distillery)
- Luke Lawrence (Battery Point Distillery)
- TBA
- TBA
The Fine Print:
This event is only for persons aged 18 years or older.
Photo and/or video recording of this event may occur.
If you have dietary requirements, please get in contact with us as early as possible.